Electric Pressure Cookstove 001

Description

Key Specifications: Power: Most electric pressure cookers range from 700 to 1200 watts. Some devices, like a DSP model, reach 1350W. Capacity: Typical capacities range from 6 to 8 liters. Cooking Temperature: The maximum cooking temperature is usually around 110°C (230°F). Pressure: Electric pressure cookers operate at a lower pressure than stovetop models, typically between 50 kPa (7 psi) and 80 kPa (11.6 psi), resulting in boiling temperatures of 112°C to 117°C. Functions: Common functions include pressure cooking, slow cooking, sautéing, steaming, rice cooking, and yogurt making. Control Panel: Digital control panels with preset cooking programs are common. Safety Features: Safety features include pressure release valves, a lid lock system, automatic shut-off, and overheat protection. Material: Inner pots are often made of non-stick, food-grade stainless steel. Accessories: Common accessories include a steamer rack, measuring cup, and serving spoon. Other Features: Many models include a keep-warm function and a delay start timer. PRICE : 249,999.00 UGX

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